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Fish and Chip Platter
Dill Pickle Caesar

Sip & Savour Freshness

Spark your senses with freshly curated plant-focused cuisine.

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Hi! I'm Alysa, the Owner and Head Culinary Director at The Parlour by Down to Earth. At The Plant Parlour by D2E we aim to create an environment that feels like an extension of our home where you can enjoy a good meal in a warm, cozy space and feel comforted by laughter, good convos or the scent of an old cookbook. I hope to bring an approachability to vegetables and a plant-based diet that you haven't experienced before - especially if you're just a little vegan-curious and don't yet know where to start.

down to earth storefront
alysa ferguson

why we built this...

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DISCOVER SOMETHING NEW

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Brunch

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Cocktails

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Coffee

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Lunch

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Beer

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Catering

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Dinner

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Treats

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